true_vine004013.jpg
True Vine Revealed is a church, a IRS tax exempt 501c3 organization. All items offered are ministry thank you gifts for your fair market value donation to serve as a reminder of the biblical significance of olive oil, wine and water in scripture. Should you choose to give above fair market value or decline the thank-you gift, a letter of donation will be provided at your request.
Authentic Italian Extra Virgin Olive Oil, produced in the highest regard. 100% Italian, grown, harvested, pressed, and bottled in Italy. Extra” is the highest grade for olive oil. It is unrefined, unprocessed, juice of only the best olives, without blemish, that are pressed soon after the harvest. With less than 1% free oleic acid, it exhibits superior taste, color and aroma. Extra virgin olive oil (EVOO) is also the most nutrient rich variety of olive oil, carrying the highest levels of antioxidants (know as polyphenols), which help increase good HDL cholesterol in the blood. Our EVOO is First Cold Pressed, unadulterated, nature juice of the ripe olives, which means it is pressed only once and no heat or chemicals are used to extract the oil from the ripened olives. And last, but certainly not least, our EVOO is certified kosher pareve, manufactured under the supervision of the Kashruth Division of the Orthodox Union, which has maintained the highest standard of kosher supervision for over 80 years.
James 5:14-15 - Is any sick among you? let him call for the elders of the church; and let them pray over him, anointing him with oil in the name of the Lord:
Olive Branch to Those in Need
Extending the
Our Authentic Extra Virgin Olive Oil is First Cold Pressed, unadulterated, natural juice of the ripe olives, which means it is pressed only once and no heat or chemicals are used to extract the oil from the ripened olives. It is kosher pareve, meeting the standards of Jews and Gentiles alike, striving to eat according to Old testament biblical principals. Our Balsamic Vinegar, from Modena Italy, is aged in wooden barrels by time-honored techniques, which imbue the vinegar with rich aroma, flavor and color.